Now let’s talk about the food.can you say fabulous!?! Chef Nick truly outdid himself.do yourself a favor and get the scallops. It wasn’t just with us, I observed him having positive and pleasant interactions with several other guest. Not only was she good at her job she was also funny and extremely kind.you could tell she really enjoys her job and likes people!! Steve also went above and beyond to make sure we were happy with our stay. I would honestly just come back to have dinner at ’s that good!! Let’s just take a minute to talk about Paula, what a true gem she is!! We had the pleasure of her checking us in and then serving us breakfast both mornings. We are always looking for rooftop dining and bars and this has the best. We never left the hotel except to walk to the beach. Cambria is one of the newest resorts in our area. If you’re looking for a fabulous getaway or vacay this is a perfect spot! Everyone we came in contact with went above and beyond to make sure we were happy. I cannot express enough how amazing Steve and his staff were.We felt like we had a little "home away from home". Throughout her 20-year career, Monica McCown has led many kitchens and dining rooms as an executive chef, hospitality consultant, general manager, and restaurant owner. We will definitely be back! We literally walked across the beach.and were in close proximity to great restaurants and various things to do. We never felt like people were too close and although some guests opted for not wearing masks :().the staff was always wearing them. The staff (including Steve's son Luke) all went above and beyond to keep the hotel clean and well-spaced. The food at the restaurant was absolutely delicious and fairly priced. The only thing that we were not happy with the location of the room (right behind the bar and kitchen).However.within hours, our stuff was transferred into a new room. I passed on the food this time, however they have a good option list of local crafts and commercial beers, as well as cocktails and wines. Any time we asked for suggestions (especially regarding dining), they went above and beyond to find us options. 50 reviews of Ember's - a Fire & Ice Lounge 'Great location if you have extra time to spend for a cold drink or decent pub food. Hotel facilities include the delicious Embers Bar-Pizza-Grill offering Tasmanian produce from farm to table. From the moment we arrived, Steve and Brie created such a welcome vibe. 156 Bathurst Street, Hobart, 7000 Australia. We were a bit skeptical about traveling, especially during Labor Day. Pro Tip: There have been changes to their parking for non-guests (charging a 25 fee). Website: Salty’s Tiki Bar & Beach Lounge. Hours: 11 am 12 am for cold drinks & cocktails. Address: 5500 Gulf Blvd, St Pete Beach, FL 33706. This was our first get-away since the Pandemic started. Drinks tend to be pricier, but you are also at one of the premier resorts on St Pete Beach.
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